Baby Saruulgerel G. from Khuvsgul province, Mongolia © UNICEF/UN0188818 |
“At one point
during my pregnancy I started bleeding, so I came in for an examination. The
midwife comforted me, gave me medication, and told me about the possible causes
of miscarriages. She advised me to rest. So, I went home, rested, and,
thankfully, the bleeding stopped. When my time came to give birth, the midwife
supported me so well: I was in pain, but she comforted me and taught me how to
breathe correctly. After my daughter was born, she quickly started to drink my
milk. When I held her against my chest, I felt like a mother. It was so nice to
be together. I wish that my daughter will become a doctor. I was so happy
because she is my second daughter. She reminds me of my mother.”In Mongolia,
newborn mortality rates have decreased from 10.2 deaths per 1,000 live births
in 2014 to 8.7 deaths per 1,000 live births in 2017. In Khövsgöl, Mongolia’s
northernmost province, newborn mortality rates have decreased significantly,
from 15.4 deaths in 2014 per 1,000 live births to 13 deaths per 1,000 live
births in 2017. Despite these advances, challenges remain: malnutrition, long
travel distances to maternal health clinics, and insufficient government
support to buy essentials (such as medication, micronutrients, newborn hats,
masks, staff trainings and education materials) continue to imperil lives.
Mother, Dashnyam Ganbaatar, 23 and the baby at a local hospital. © UNICEF/UN0188821 |
Birth is a
natural process. In recent decades, however, too many rules have started to
interfere with the natural way of giving birth. After years of study, experts
identified four key life-saving interventions to support a newborn’s survival.
First, nurses should wipe and dry the baby right after birth by wrapping the
wet baby in two pieces of cloth. (If it remains wet, the baby will cool off.
The drying and wiping motions will also support the first few breaths of the
newborn.) Second, skin-to-skin contact between the mother and the baby is vital
to keep the baby warm. Other benefits, such as the transfer of bacteria that
stimulate growth, also occur. Third, the umbilical cord should only be cut
after its pulsation movements stop, and all its blood is transferred to the
baby. Fourth, breastfeeding should be initiated in the delivery room, right
after birth. This should last at least two hours.
When a baby is
born, its body temperature is higher than that of adults, about 37.5 °C. This
ensures a newborn remains warm and healthy after the shock of birth. In
Mongolia, where winter temperatures can drop to -30 °C, temperatures in some
delivery rooms were as low as 11°C, causing newborns to die from problems
caused by hypothermia. In 2010, the government, spurred by UNICEF, mandated
that all delivery rooms be heated to 25 °C, to ensure babies remain warm.
Thermometers were installed to ensure compliance and monitoring. In addition,
UNICEF provided inflatable mattresses that can be heated.
Mothers are
encouraged to take micronutrient pills to combat iron deficiency anaemia. When
a mother is anaemic, she might feel tired during pregnancy and will be very
vulnerable if she loses a lot of blood during the delivery. Her children will
also feel tired and not perform well at school later.
Since 2014,
UNICEF has provided two types of trainings to mothers: One to prepare women for
delivery, and one to teach them how to take care of their babies at home.
First, one of the most important parts of preparing women for delivery is
teaching them about breastfeeding, which is initiated immediately after birth.
Mothers learn about the benefits of colostrum – the breastmilk that is produced
in the first two days after giving birth. It comes in very small quantities –
droplets – and is packed with essential nutrients. If a mother doesn’t know she
will only produce very little milk in the beginning, she might start feeding
her baby with powdered milk to prevent it from going hungry. Second, expectant
mothers learn how to keep their baby warm at home, bathe it, take care of its
skin and umbilicus, and spot signs of jaundice and other dangerous infections.
Nutrition, during pregnancy and lactation, is another important element of
home-care training. While a traditional Mongolian diet includes lots of meat
and cookies, it is healthier to eat vegetables and soups. Training include
recipes and cooking classes to improve mothers’ intake of vitamins.
Since 2014,
UNICEF has been working with public health officials to develop solutions to
address these challenges. Thanks to the solutions put in place by UNICEF – most
notably the training of medical personnel in Early Essential Newborn Care in
2014 – newborn mortality rates have decreased. The number of babies who needed
intensive care declined from 230 in 2015 to 139 in 2017 on an average of 2,000
births per year. (In 2007, the government recommended that at-risk herder women
be transferred to ‘maternity waiting houses’ at provincial health facilities to
avoid complications. This policy also significantly reduced newborn deaths.
UNICEF provided furniture, cooking appliances and newborn care materials to the
maternity waiting houses.) UNICEF is advocating with the Government of Mongolia
to pass a national law that would allocate a budget for essential package of
maternal and child health care across the country. There is currently no fixed
budget for essential health care package.
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